Our Menu
Appetizer
Samosa topped with chickpea in a tomato sauce, yogurt & chutneys, and crisps.
Fresh brussel sprouts oven-roasted and tossed in creamy mustard sauce.
Golden triangular patties stuffed with seasoned potatoes and peas.
Mild Spicy | Fried golden cauliflower florets folded in a tangy tomato and garlic sauce finished with soy.
Cottage cheese marinated in a creamy sauce infused with black onion seeds, grilled in our tandoor.
Assorted vegetable fritters.
Homemade Nepalese-style pan-fried chicken pot stickers served with sesame sauce.
Mild | Jalapenos stuffed with spicy seasoned minced lamb and paneer, battered and deep-fried.
Pan-seared scallops in a creamy sauce with chives and saffron.
Spicy deep-fried chicken with tomatoes, curry leaves, and ginger. A South Indian specialty.
Skewered hand-ground delicately spiced lamb kababs.
Pickled spices marinated jumbo prawns.
Frenched chicken drumettes, marinated in soy and herbs, grilled.
Shoe string crispy okra tossed with red onion, lime, and chat masala.
Tandoori Treasures
A tandoor is a traditional clay oven. It utilizes a combination of radiant heat, hot air cooking and smoking. Breads are slapped to the inner wall of the oven whereas marinated meats and vegetables are skewered and lowered in the center. This type of cooking imparts a distinctive flavor to the meats that can’t be matched.
Broccoli, bell pepper, paneer, pineapple, and red onion are gently seasoned and baked.
Jumbo shrimps marinated in cream and delicate Indian spices.
Boneless chicken breast marinated overnight in our chef's special creamy sauce with orange zest.
Atlantic salmon marinated in yogurt, cream cheese, and delicate herbs.
Tandoori grilled chicken marinated in homemade yogurt, garlic, ginger, and fresh ground spices.
Tender New Zealand lamb chops marinated in yogurt.
A combination of the best our tandoori chef has to offer.
A Nepalese specialty, char-grilled lamb, ginger-garlic, and light Nepalese spices.
Whole pomfret fish marinated in cream, house spices, and slowly baked in clay oven.
Entrees (Vegi)
Vegetarian
Mild | Medium | Spicy | Extra Spicy • Vegetable dumplings stuffed with nuts and raisins, served in a mild creamy sauce.
Mild | Medium | Spicy | Extra Spicy • Cottage cheese folded in a creamy tomato sauce.
Mild | Medium | Spicy | Extra Spicy • Baby spinach and cottage cheese cooked in a creamy, mild sauce.
Mild | Medium | Spicy | Extra Spicy • Cottage cheese and snow peas in a mild creamy sauce.
Mild | Medium | Spicy | Extra Spicy • Potatoes and cauliflower florets cooked in a dry spice mix with onions and bell pepper.
Mild | Medium | Spicy | Extra Spicy • Smoked eggplant, mashed and tempered with fresh cilantro, onion, chilli pepper, and mustard oil.
Mild | Medium | Spicy | Extra Spicy • Okra fried with onions and tempered with cumin & mango powder.
Mild | Medium | Spicy | Extra Spicy • Chickpeas cooked in an onion, tomato, and cardamom sauce.
Mild | Medium | Spicy | Extra Spicy • Slow-cooked black lentils with Indian spices with butter, and cream.
Mild | Medium | Spicy | Extra Spicy • Slow-cooked yellow lentils tampered with butter and cumin.
Mild | Medium | Spicy | Extra Spicy • Mushroom cooked in a classic mild coconut curry sauce.
Mild | Medium | Spicy | Extra Spicy • Lightly battered and fried paneer cooked in our in-house chilly sauce with onions and bell pepper.
Mild | Medium | Spicy | Extra Spicy • Potatoes and eggplant, fenugreek, garlic, onion, tomato sauce.
Mixed vegetables, cooked with onions, caraway seeds, and delicate Indian spices.
Mild Spicy | Ivy gourd saluted with aromatic pickled bhuna sauce.
Entrees (Chicken)
Mild | Medium | Spicy | Extra Spicy • Bone-in Grandma’s special curry.
Mild | Medium | Spicy | Extra Spicy • Cubes of chicken tikka, folded in a creamy tomato sauce. || My New Option: Lamb +$2.00 | Shrimp +$2.00 | Chicken
Mild | Medium | Spicy | Extra Spicy • Boneless chicken in a creamy cashew and pistachio sauce. || My New Option: Lamb +$2.00 | Shrimp +$2.00 | Chicken
Mild | Medium | Spicy | Extra Spicy • Cubes of boneless chicken cooked in fiery pickled spices.
Mild | Medium | Spicy | Extra Spicy • Mince chicken and fresh spinach in a creamy sauce with a touch of mint.
Mild | Medium | Spicy | Extra Spicy • A South Indian favorite, cubes of chicken cooked in a coconut and tomato concoction.
Cubes of chicken tikka, folded in a creamy tomato buttery sauce.
Mild | Medium | Spicy | Extra Spicy • A spicy combination of red chilies, Indian spices & vinegar.
Entrees (Lamb & Goat)
Mild | Medium | Spicy | Extra Spicy • Boneless lamb cooked in a cashew & pistachio sauce.
Mild | Medium | Spicy | Extra Spicy • Tender cubes of lamb cooked with exotic Indian spices and a touch of butter.
Mild | Medium | Spicy | Extra Spicy • A spicy combination of red chilies, Indian spices & vinegar.
Mild | Medium | Spicy | Extra Spicy • Lamb cooked with a cream of baby spinach.
Mild | Medium | Spicy | Extra Spicy • Cubes of lamb and potatoes cooked in fiery pickled spices
Mild | Medium | Spicy | Extra Spicy • Succulent cubes of lamb with onions and bell pepper in a cumin sauce.
Mild | Medium | Spicy | Extra Spicy • Tender bone-in goat, slow-cooked with ginger, garlic, and aromatic spices.
Bone in goat slow-cooked with moong lentils, ginger, garlic & sprinkled with fresh herbs & spices.
Tender bone-in goat slow-cooked with toasted grated coconut & a blend of exotic spices.
Entree (Seafood)
Mild | Medium | Spicy | Extra Spicy • North Indian specialty with succulent shrimp cooked with onion, tomatoes, and bell peppers.
Seasonal fish, scallops, mussels, and tiger shrimp cooked with coconut oil, coconut milk, onions, and finished with fresh lemon juice.
Mild | Medium | Spicy | Extra Spicy • Seasonal fish cooked in onion, tomato gravy with curry leaves and ginger.
Shrimp folded in a creamy tomato sauce.
Wild-caught salmon cubes cooked in a cashew & pistachio sauce.
Nepalese Eats
Steamed dumplings stuffed with ground chicken.
Steamed dumplings stuffed with vegetables.
Mild Spicy | Spicy roasted potato.
Mild Spicy | Nepalese-Chinese fried chicken toast in red onions, bell peppers, and tomatoes.
Hakka noodles stir-fried with fresh mixed vegetables.
Hakka noodles stir-fried with shredded chicken, egg & vegetables.
Hakka noodles stir-fried with shrimp and vegetables.
Mild Spicy | Nepalese-style chicken dumplings cooked in spicy tomato sauce with onion and curry leaves.
Steamed dumplings stuffed with vegetables.
Mild Spicy | Nepalese-style veg dumpling cooked in spicy tomato sauce with onion and curry leaves.
Rice & Bread
Biriyani
Dessert
Condensed milk balls dipped in sweet cardamom syrup.