Saffron FAR WEST BLVD

Samosa topped with chickpea in a tomato sauce, yogurt & chutneys and crisps.

Fresh Brussel sprouts oven roasted and tossed in creamy mustard sauce.

Fried golden cauliflower flowerets folded in a tangy Tomato and garlic sauce finished with soy.

Cottage cheese marinated in a creamy sauce infused with black onion seeds, grilled in our tandoor.

Assorted vegetable fritters.

Homemade Nepalese style pan-fried chicken pot stickers served with sesame sauce.

Jalapenos stuffed with spicy seasoned minced lam and paneer battered and deep-fried.

Pan seared Scallops in a creamy sauce with chives and saffron.

Spicy deep-fried chicken with tomatoes, curry leaves and ginger. A south Indian specialty.

Skewered hand ground delicately spiced lamb kababs.

Pickled spices marinated jumbo prawns. 4 pieces

Frenched chicken drumettes, marinated in soy and herbs, grilled.

Shoe string crispy okra tossed with red onion, lime and chat masala.

Broccoli, bell pepper, paneer, pineapple, and red onion gently seasoned and baked.

Jumbo shrimps marinated in cream and delicate Indian spices.

Boneless chicken breast marinated overnight in our chef's special creamy sauce with orange zest.

Atlantic salmon marinated in yogurt cream cheese and delicate herbs.

Tandoori grilled chicken marinated in homemade yogurt, garlic, ginger and fresh ground spices.

Tender New Zealand lamb chops marinated in yogurt.

A combination of the best our tandoori chef has to offer.

A Nepalese specialty, char grilled lamb ginger-garlic and light Nepalese spices

Whole Pomfret Fish marinated in cream, house spices and slowly baked in clay oven.

Vegetable dumplings stuffed with nuts and raisins, served in a Mild creamy sauce.

Cottage cheese folded in a creamy tomato sauce.

Baby spinach and cottage cheese cooked in a creamy mild sauce.

Cottage cheese and snow peas in a mild creamy sauce.

Potatoes and cauliflower florets cooked in a dry spice mix with onions and bell pepper.

Smoked Eggplant, mashed and tempered with fresh cilantro, onion, chilli pepper and mustard oil.

Okra fried with onions and tampered with cumin & mango powder.

Chickpeas cooked in an onion, tomatoes and cardamom sauce.

Slow cooked black lentils with Indian spices with butter and cream.

Slow cooked yellow lentils tampered with butter and cumin.

Mushroom cooked in a classic mild coconut curry sauce

Lightly battered and fried paneer cooked in our inhouse chilly sauce with onions and bell pepper.

Potatoes and eggplant, fenugreek, garlic and onion tomato sauce

Mixed vegatables, cooked with onions, caraway seeds and delicate Indian spices

Ivy gourd saluted with aromatic pickled bhuna sauce.

Bone-in Grandma’s special curry.

Cubes of chicken tikka, folded in a creamy tomato sauce.

Boneless chicken in a creamy cashew and pistachio sauce.

Cubes of boneless chicken cooked in fiery pickled spices.

Mince chicken and fresh spinach in a creamy sauce with a touch of mint.

A south Indian favorite, cubes of chicken cooked in a coconut and tomato concoction.

Cubes of chicken tikka, folded in a creamy tomato buttery sauce.

A spicy combination of red chilies, Indian spices & vinegar.

Boneless lamb cooked in a cashew & pistachios sauce

Tender cubes of lamb cooked with exotic Indian spices and a touch of butter.

A spicy combination of red chilies, Indian spices & vinegar.

Lamb cooked with a cream of baby spinach.

Cubes of lamb and potatoes cooked in fiery pickled spices

Succulent cubes of lamb with onions and Bell pepper in a cumin sauce.

Tender bone-in goat, slow cooked with ginger, garlic and aromatic spices.

Bone in goat slow cooked with moong lentils, ginger, garlic & sprinkled with fresh herb & spices.

Tender bone-in goat slow cooked with toasted grated coconut & blend of exotic spices.

North Indian specialty with succulent shrimp cooked with onion, tomatoes and bell peppers.

Seasonal fish, scallops, mussels, and tiger shrimp cooked with coconut oil, coconut milk, onions and finished with fresh lemon juice.

Seasonal Fish cooked in onion tomato gravy with curry leaves and ginger.

Shrimp folded in a creamy tomato sauce.

Wild caught Salmon cubes cooked in a cashew & pistachio sauce.

Steamed dumplings stuffed with ground chicken

Steamed dumplings stuffed with vegetables.

Spicy roasted potato

Nepalese-Chinese fried chicken toast in red onions, bell peppers and tomatoes.

Hakka noodles stir fried with fresh mixed vegetables

Hakka noodles stir fried with shredded chicken, egg & vegetables.

Hakka noodles stir fired with shrimp and vegetables.

Nepalese styled chicken dumplings cooked in spicy tomato sauce with onion and curry leaves.

Steamed dumplings stuffed with vegetables.

Napalese style veg dumpling cooked in spicy tomato sauce with onion and curry leaves

Condensed milk balls dipped in sweet cardamom syrup