FIRST PLATES 2016 – Saffron


FIRST PLATES 2016 – Saffron

Austin’s first dedicated Nepalese menu lives in a West Austin strip mall. Himalayan cuisine encompasses various regional Indian dishes, plenty of wonderful vegetarian options, and a Chinese influence. Mouthwatering tandoori dishes are equally matched by their samosa and chow mein counterparts, but we’re simply obsessed with the gobi Manchurian and the rosemary & cheese naan.


Review By: The Austin Chronicle

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